Coffees
Fourteen origins, chosen one by one for what they say about their terroir. From the Ethiopian highlands to the mountains of Zamora-Chinchipe, every coffee in this selection carries its own altitude, variety, process and aromatic profile.
All of our coffees are specialty coffees, meaning they score at least 80 points on the Specialty Coffee Association scale. That score is not a marketing claim: it reflects the producer's work, the consistency of the lot and the absence of defects.
To find your way, explore our exceptional coffees, browse origins by continent, or let the SCA score and the process guide you.
