Galesh — Ethiopia
Galesh — Ethiopia
Galesh joins the KÚPS selection as an Ethiopian origin to discover, in the historic cradle of Arabica coffee.
The specific region, producer, process, aromatic profile, altitude, and SCA score of this lot are being confirmed with the supplier. The product sheet will only be updated with validated information.
IDENTITY CARD
The profile of this coffee
Count 60 g of coffee per litre of water, or 15 g for a 250 ml cup. Use water between 92 and 96 °C, never boiling. For filter, extraction should run from 2 min 30 to 4 minutes depending on volume.
If the cup is bitter and drying, coarsen the grind. If it is sour and hollow, make it finer. One variable at a time.
Store this coffee as whole beans, in its original bag properly resealed, away from light and heat, at room temperature.
Do not keep it in the fridge: moisture and condensation damage the beans and make them absorb odours.
Once ground, use it quickly: the volatile aromatics escape within days.