Kirinyaga — Kenya
Kirinyaga — Kenya
On the bright slopes of Mount Kenya, the Kirinyaga region is home to volcanic soils where coffee trees grow between 1,600 and 1,800 meters above sea level. Light, fertile soil, and expertise shape each harvest.
Its confirmed profile combines a floral expression with notes of blackcurrant, passion fruit, and peach. Additional lot information will be added after supplier validation.
IDENTITY CARD
The profile of this coffee
- Floral
- Blackcurrant
- Passion fruit
- Peach
Count 60 g of coffee per litre of water, or 15 g for a 250 ml cup. Use water between 92 and 96 °C, never boiling. For filter, extraction should run from 2 min 30 to 4 minutes depending on volume.
If the cup is bitter and drying, coarsen the grind. If it is sour and hollow, make it finer. One variable at a time.
Store this coffee as whole beans, in its original bag properly resealed, away from light and heat, at room temperature.
Do not keep it in the fridge: moisture and condensation damage the beans and make them absorb odours.
Once ground, use it quickly: the volatile aromatics escape within days.