Zomboambe — Uganda
Zomboambe — Uganda
In western Uganda, in the Zombo region, coffee trees flourish on unspoiled land shaped by hills and tropical seasons. Small-scale farmers cultivate coffee there in harmony with their environment.
Detailed information for this lot—aromatic profile, process, altitude, and SCA score—is currently being confirmed with the supplier and will be added once validated.
IDENTITY CARD
The profile of this coffee
Count 60 g of coffee per litre of water, or 15 g for a 250 ml cup. Use water between 92 and 96 °C, never boiling. For filter, extraction should run from 2 min 30 to 4 minutes depending on volume.
If the cup is bitter and drying, coarsen the grind. If it is sour and hollow, make it finer. One variable at a time.
Store this coffee as whole beans, in its original bag properly resealed, away from light and heat, at room temperature.
Do not keep it in the fridge: moisture and condensation damage the beans and make them absorb odours.
Once ground, use it quickly: the volatile aromatics escape within days.