Geisha — Peru
Geisha — Peru
In the highlands of Palomar, Peru, Jesús Ortega meticulously cultivates a unique Geisha plot at an altitude of 1,600 meters. This coffee reveals the patient work of a producer who shapes each harvest as a personal masterpiece.
Carefully selected and meticulously dried, this Peruvian Geisha preserves an elegant, floral, and bright aromatic expression, characteristic of exceptional coffees.
IDENTITY CARD
The profile of this coffee
- White flowers
- Citrus
- Bergamot
Count 60 g of coffee per litre of water, or 15 g for a 250 ml cup. Use water between 92 and 96 °C, never boiling. For filter, extraction should run from 2 min 30 to 4 minutes depending on volume.
If the cup is bitter and drying, coarsen the grind. If it is sour and hollow, make it finer. One variable at a time.
Store this coffee as whole beans, in its original bag properly resealed, away from light and heat, at room temperature.
Do not keep it in the fridge: moisture and condensation damage the beans and make them absorb odours.
Once ground, use it quickly: the volatile aromatics escape within days.