Alchemy Wadi Jannat — Yemen
Alchemy Wadi Jannat — Yemen
In the mountains of Yemen, in the heart of Wadi Jannat, coffee trees flourish on ancient terraces at an altitude of nearly 2,000 meters. Between arid valleys and gardens cultivated for generations, coffee is a heritage passed down through centuries.
Detailed information on this lot — aromatic profile, processing method, and SCA score — is currently being confirmed with the supplier and will be added as soon as validated.
IDENTITY CARD
The profile of this coffee
Count 60 g of coffee per litre of water, or 15 g for a 250 ml cup. Use water between 92 and 96 °C, never boiling. For filter, extraction should run from 2 min 30 to 4 minutes depending on volume.
If the cup is bitter and drying, coarsen the grind. If it is sour and hollow, make it finer. One variable at a time.
Store this coffee as whole beans, in its original bag properly resealed, away from light and heat, at room temperature.
Do not keep it in the fridge: moisture and condensation damage the beans and make them absorb odours.
Once ground, use it quickly: the volatile aromatics escape within days.